bio profil bio1d programme (VILBER GmbH)
98
Structured Review
VILBER GmbH
bio profil bio1d programme
Bio Profil Bio1d Programme, supplied by VILBER GmbH, used in various techniques. Bioz Stars score: 98/100, based on 1805 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/bio+profil+bio1d+programme/DOC+PRINT/10__2478_slash_fhort___2024___0002-74-81-84
Average 98 stars, based on 1805 article reviews
Bio Profil Bio1d Programme, supplied by VILBER GmbH, used in various techniques. Bioz Stars score: 98/100, based on 1805 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/bio+profil+bio1d+programme/DOC+PRINT/10__2478_slash_fhort___2024___0002-74-81-84
Average 98 stars, based on 1805 article reviews
bio profil bio1d programme - by Bioz Stars,
2026-10
98/100 stars
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Control:Article Title: The role of exogenous glutamine on germination, plant development and transcriptional expression of some stress-related genes in onion under salt stress Article Snippet: .. Treatments First stage Control 50 mM NaCl 100 mM NaCl 150 mM NaCl 200 mM NaCl 1 mM Gln 2 mM Gln 3 mM Gln 4 mM Gln Second stage 150 mM NaCl + 1 mM Gln 150 mM NaCl + 2 mM Gln 150 mM NaCl + 3 mM Gln 150 mM NaCl + 4 mM Gln Gln, glutamine. photographed using a UV transilluminator (Infinity Capture, Vilber Lourmat, Quantum, France), and the size of the bands was determined using the Molecular Weight:Article Title: The role of exogenous glutamine on germination, plant development and transcriptional expression of some stress-related genes in onion under salt stress Article Snippet: .. Treatments First stage Control 50 mM NaCl 100 mM NaCl 150 mM NaCl 200 mM NaCl 1 mM Gln 2 mM Gln 3 mM Gln 4 mM Gln Second stage 150 mM NaCl + 1 mM Gln 150 mM NaCl + 2 mM Gln 150 mM NaCl + 3 mM Gln 150 mM NaCl + 4 mM Gln Gln, glutamine. photographed using a UV transilluminator (Infinity Capture, Vilber Lourmat, Quantum, France), and the size of the bands was determined using the |